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–+ servings

Blueberry Scones

These scones are great for a morning breakfast with your favorite drink. They are moist and carry a fresh blueberry flavor. All items I used in this recipe are all organic and/or Non-GMO.
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Cook Time 15 minutes
Total Time 15 minutes
Cuisine American
Servings 12 scones

Ingredients
  

  • 1 cup white rice flour See recipe notes
  • 1 cup coconut flour
  • 3 tsp baking powder
  • 1 tsp ground pink himalayan salt
  • 1/4 cup coconut oil Solid, not melted
  • 3 flax eggs see recipe notes
  • 1 cup fresh blueberries mull - "squish the blueberries up"
  • 1 1/2 cup Unsweetened coconut milk

Instructions
 

  • Heat oven to 450 degrees. Place parchment paper on two cookie sheets.
  • Make 3 flax eggs and set aside for 5-10 minutes. 3 flax eggs = 3 Tbs. of ground golden flaxseed to 9 Tbs. of water
  • While flax eggs sit, in a large bowl mix flours, baking powder, salt together.
  • Take solid coconut oil and cut it into the flour with a fork until mixture is crumbly.
  • Once flax eggs are "gel-like" consistency, pour them into the middle of the dry ingredients and mix in with hands. This ensures it is mixed thoroughly, "with love."
  • Add coconut milk into batter. Batter should stick together well, but not too wet or dry. If too dry, add more milk a tablespoon at a time until you reach the desired consistency. Batter will be sticky.
  • Mull blueberries then fold them into batter.
  • Scoop out 1-2 Tbs of batter and press into a circular shape and place on the parchment paper.
  • Bake for 13-15 minutes for 450 degrees. * The tops of scones will not turn brown. The bottom of scones will turn. Be careful not to burn them.

Notes

White rice flour- Some gut recovery programs do not allow rice as it is a grain. Since I am vegan, I kept this in my diet as it was not an irritant to me. I however chose to get organic and/or Non-Gmo items because the commercial products use chemicals that can disrupt leaky gut and make it worse.
One Flax egg = 1 tbs. ground flaxmeal to 3 tbs. water- let sit 5 min.
NOTE: I made this exact recipe without the blueberries and it turned out so great. I did have to bake it a little longer (20 min) but they were amazing. If you like plain "scones" then try this out!
Tried this recipe?Let us know how it was!