Preheat oven to 450
Peel and Slice eggplant (or zucchini squash)
Mix all ingredients for batter together till smooth.
Dip slices of eggplant in batter, then into breadcrumbs; set on cooking tray.
Bake at 450 for 8 minutes on each side.
Once baked, pour just enough pasta sauce to cover the bottom of 9x13 baking dish. Then place eggplant into dish and cover everything with remaining sauce.
Place back in oven for another 15 minutes or so and serve right away.