Braised Spicy Mushroom and Avocado Sandwich
The mushrooms are braised in Earth Balance butter and seasoned with a spicy bite. I layered on a piece of toasted vegan/GF bread starting with avocado, steamed spinach and topped with the mushrooms.
- 4-6 Baby portobello mushrooms cleaned and sliced
- 1 Tbs Earth banace butter
- salt to taste
- 1/8 tsp curry powder
- 1/8 tsp paprika
- Dash cayenne
- 1 cup baby spinach
- 1/4 cup water
- 1/2 avocado mashed
- 2 slices vegan bread toasted
In medium to large pan add Earth Balance butter, mushrooms, and seasonings. Let mushrooms cook down in the butter and seasonings. Stiring often to avoid burning.
Once mushrooms are softened and browned, remove from pan into a side dish. Set aside.
Place spinach into pan and add water. Let the spinach cook down with the water until wilted. While spinach cooks down, place bread in toaster.
Take 1/2 avocado, mash, add desired salt to taste. Spread onto toast.
Next add wilted spinach and then top with braised spicy mushrooms. Enjoy.