The original recipe for Vegetarian Italian Meatballs was my moms. Since becoming vegan I had to find a way to alter it and make it my own. I am very proud to share this recipe with you. It has great taste and very filling. It passed my husband and kids test, and even had the approval of the ladies at my bookclub.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
When you fry these meatballs in a pan use 1 tablespoon of olive oil for each batch that you place in the pan. They are done when all sides are brown.