Lentil Soup
This is a hearty and nutritious recipe that is great to have on a cold or rainy day, or just because you like lentils.
Enjoy.
Prep Time 10 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
- 3 medium carrots chopped
- 2 cups lentils
- 1 tsp Oregano fresh
- 1 tsp basil fresh
- 1 tsp rosemary fresh
- 4 cups vegetable or vegan chicken stock
- 24 oz canned diced tomatoes organic
- 1 bay leaf
- 1 1/2 tsp red wine vinegar
- 2 tsp sea salt
- 1/2 tsp black pepper fresh ground
- 1 tsp cumin
Chop all vegetables and herbs and place in crock-pot along with all other ingredients.
Turn crock-pot to high and let cook for 4 hours. You may want to set a timer. Check on liquid levels half way through. Add more water if it looks like it could use more liquid.