Bake Gluten Free brownies as directed on the box, just replace the eggs with one mashed banana. They will come out more gooey, so you may want to bake them about 5-10 minutes longer.
As the brownies are baking, in a small pot, melt the vegan chocolate chips. You must stir them constantly otherwise they will burn. You can also melt them using a microwave bowl and stirring them every 30 seconds. When chocolate is completely melted, set aside.
Once brownies are cool, take a "meatball" scoop and roll brownies into small truffle size balls. (Olivia used the medium sized scoop from Pampered Chef.)
Once all brownie balls are made, place one brownie ball in melted chocolate and make sure it is completely covered before removing from pot. Remove truffle with a fork to allow excess chocolate to fall from the fork. Place on tray with parchment paper and put in fridge to harden. (Allow 20-30 minutes.)
To braise your bananas, place 1 sliced banana per person into a large pan. Pour 1-2 Tbs. of agave syrup into the pan and braise the bananas. They will be lightly brown in color. If you put too much agave in, the bananas will disintegrate or turn to mush. Take out and place on plate.
When your bananas are done, this is the time to plate your dessert.
Bananas- place braised bananas on bottom of plate and a scoop of ice cream on top. Place one truffle on top with some braised bananas to finish.
Serve immediately. The warm bananas will start to melt the ice cream.
Strawberries- place two thin layers of strawberries on bottom, a scoop of ice cream on top with a truffle. Finish with a strawberry crown garnish.