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+ servings

Pumpkin "Cheese" Sauce

This is a "cheese" sauce that you can use in many ways. I used nutritional yeast as the cheese flavor. This recipe has been kid tested and approved.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 people

Ingredients
  

  • 2 Tbs Earth Balance butter
  • 1 1/2 cups Unsweetened non dairy milk
  • 2 Tbs Cornstarch
  • dash garlic powder
  • 10 Tbs Nutritional Yeast
  • 1 cup canned pumpkin not pumpkin pie filling
  • 1 tsp paprika
  • 1 tsp salt
  • dash black pepper to taste

Instructions
 

  • In large pot, melt butter. Add milk and whisk together.
  • Add cornstarch and seasonings into pot and continue to whisk on med-low heat.
  • Once cornstarch and seasonings are incorporated, add in nutritional yeast. Whisk in until combined.
  • Add pumpkin. Stir into cheese mixture. Turn heat up to medium to begin to thicken.
  • Serve as a dip or try it in pasta to form a vegan option.
Tried this recipe?Let us know how it was!