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+ servings

Blueberry/Raspberry Compote

This is a great recipe for breakfast, brunch, or a dessert. If you are like my family, we like breakfast for supper. This is a sweet treat for those eating it.
Cook Time 10 minutes
Total Time 10 minutes
Servings 4 people

Ingredients
  

  • 1 10-oz bag organic frozen mixed berries We mixed 1/2 a bag of blueberries and 1/2 a bag of raspberries.
  • 2 Tbs organic maple syrup
  • 2 Tbs Cornstarch

Instructions
 

  • Place all ingredients into large pot and bring to a slight boil. Stir constantly as fruit will cook down fast. If you fail to stir constantly, it will burn on the bottom of the pot.
  • Make sure cornstarch and fruit are mixed well and fruit will turn into a thick sauce/syrup.
  • Serve hot. We put ours on toast.

Notes

Here are some organic items that you can purchase at a cheaper price.
Organic Cornstarch
Organic Maple Syrup
 
Tried this recipe?Let us know how it was!