Blueberry/Raspberry Compote
This is a great recipe for breakfast, brunch, or a dessert. If you are like my family, we like breakfast for supper. This is a sweet treat for those eating it.
Cook Time 10 minutes mins
Total Time 10 minutes mins
- 1 10-oz bag organic frozen mixed berries We mixed 1/2 a bag of blueberries and 1/2 a bag of raspberries.
- 2 Tbs organic maple syrup
- 2 Tbs Cornstarch
Place all ingredients into large pot and bring to a slight boil. Stir constantly as fruit will cook down fast.
If you fail to stir constantly, it will burn on the bottom of the pot.
Make sure cornstarch and fruit are mixed well and fruit will turn into a thick sauce/syrup.
Serve hot. We put ours on toast.