Go Back
–+ servings

Vegan Southwestern Chili

This is a warm bowl of yumminess. It has a hint of heat, yet not too much. A great dish for a cold wintry or rainy day.
Print Recipe Pin Recipe
Servings 4 people

Ingredients
  

  • 1 pkg. gluten free, vegan burger
  • 2 lrg. white potatoes
  • 1 sm. pkg corn organic canned corn can be used too.
  • 1 16 oz organic pinto beans canned
  • 1 16 oz organic black beans canned
  • 1 16 oz organic kidney beans canned
  • 1 28 oz organic crushed tomatoes canned
  • 1 med onion (optional)
  • 1 tsp. coconut oil
  • 1 tsp. cumin powder
  • 1 tsp. chili powder
  • 1/2 tsp sea salt

Instructions
 

  • In medium pan, brown onion in coconut oil (Optional)
  • Place all ingredients into pot or slow cooker. Cook on high for 15-20 minutes on the stove or 3-4 hours on low in the slow cooker.
  • If you are in a rush to get this soup made, you can microwave the potatoes ahead of time. Note: If you microwave potatoes you lose some of the flavor of the potatoes, but a good options when in a pinch.
  • Add your favorite topping: vegan cheese, sour cream, cilantro
Tried this recipe?Let us know how it was!