Cacao Fudge
This fudge has a slight chocolate bitter taste, like dark chocolate, but the subtle sweetness from the agave. It is perfect for a small treat for after dinner.
Ingredients
- 1/2 cup coconut oil organic
- 1/2 cup Agave organic, (maple syrup can be used but slightly sweeter)
- 1/2 cup cacao powder organic
- 2 Tbs raw peanut butter organic
Instructions
- Line loaf pan with parchment paper or silicone liner.
- Put coconut oil in saucepan over low-medium heat until melted. Stir in rest of ingredients until melted.
- Pour into a loaf pan lined with parchment paper.
- Place loaf pan in freezer for 15-30 minutes. Enough for it to harden. Take out and cut into pieces and store in fridge.
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