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–+ servings

Zucchini Quesadillas with Vegan Walnut Pesto

These quesadillas are not only flavorful but healthy for you. This new way will dress up your food with a nice zip with each bite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cuisine Mexican
Servings 4 people

Ingredients
  

Walnut Pesto

  • 2 cups fresh basil pack the cup
  • 2 cloves garlic
  • 1 cup fresh parsley pack the cup
  • 1/2 cup walnuts
  • 2/3 cup olive oil
  • salt to taste
  • pepper to taste (optional)

Zucchini Quesadillas

  • 4 8 inch tortillas
  • 1 medium zucchini Sliced lengthwise
  • 1 medium summer squash Sliced lengthwise
  • 1/3 cup olive oil
  • salt to taste (optional)

Instructions
 

  • Combine Pesto ingredients in processor and blend, set aside
  • Coat veggies in oil and salt and pepper. Place in pan until soft.
  • Spread pesto on tortillas and layer with vegetables, top with feta cheese
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