Cheesy Noodles and Peas
This recipe is creamy and full of flavor. It is quick and super easy to make. Perfect for a cold evening or when you want some homemade comfort food. Pair with a salad and garlic bread for a full meal.
Ingredients
- 1 package rice stick noodles found in Asian section of grocery store.
- 2 Tbs Unsweetened non dairy milk
- 1/2 cup coconut cheese Smoked Paprika is our favorite for this recipe. Coconut cheese recipe found in notes.
- to taste ground pink himalayan salt
- to taste ground black pepper optional
- 1/2 small bag steamed green peas I used 5 oz of a 10 oz bag and only steamed them for 1/2 the time.
Instructions
- Fill large pot 1/2 way filled with water. Bring to a boil.
- Place rice stick noodles in boiling water and cook for 8-10 minutes. Test noodles to make sure they are cooked to desired texture.
- Strain noodles and return them to the pot, off the heat. Add non-dairy milk, coconut cheese, salt, and pepper. Mix until the cheese is melted. ** Add as little or as much cheese to meet your desired consistency. **
- Add 1/2 bag of steamed peas and fold into the pasta being careful not to squish them. **I steamed the peas for half of the time the instructions suggested, as they were going to continue to cook in the pasta.**
Tried this recipe?Let us know how it was!