Carrot Hot Dogs
These hot dogs are great on the grill and so tasty. They have a full and satisfying taste. A perfect addition to a tailgating party or neighborhood grill out. They are easy to freeze and store.
Ingredients
- 1/3 cup water
- 1/4 cup apple cider vinegar
- 2 Tbs coconut oil melted
- 1/4 cup Coconut Aminos or soy sauce
- 1/4 tsp. ginger powder
- 1/4 tsp. cayenne pepper
- 1/4 tsp. black pepper
- 8-10 carrots, peeled small enough to fit in a hotdog bun
Instructions
- In a large pot, bring water to a boil. Add carrots and cook until they are tender, about 10-15 minutes.
- While carrots are cooking, combine water, apple cider vinegar, oil, coconut aminos, and spices in a large ziplock bag. Set aside until carrots are done.
- Once carrots are done cooking, rinse them in cold water and add them to the ziplock bag with marinade. Let sit overnight.
- When ready, place carrots in pan with a little marinade and cook for 8-10 minutes or until they are warmed. Over grill- place carrots on sprayed grill, turning often to avoid burning. Once warm, serve on bun.
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