Pumpkin Overnight Oats
This recipe is great for a busy mom like me and for all those busy kids too. It is creamy and will remind you of a pumpkin pie treat for breakfast. The recipe is only for one jar, so you will need to duplicate it to fill each small jar.
- 1/3 cup pumpkin puree
- 1/2 cup rolled oats I use gluten free oats from Trader Joes
- 1/3 cup Unsweetened non dairy milk
- 2 Tbs. vegan vanilla yogurt optional
- 1 tsp. brown rice syrup OR 1 Stevia packet
- Pinch salt
Combine the dry ingredients in a jar or a container with a lid.
Add in the pumpkin puree, milk, brown rice syrup and yogurt.
Stir, then cover with a lid and leave in the refrigerator overnight.
In the morning, open the container and enjoy!